Trinidad Scorpion Pepper AP Photo/Courtesy of Jim Duffy, New Mexico State University The spiciest food on the planet is the Trinidad Scorpion, a golf-ball-sized pepper cultivatable in most parts of the world
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"You take a bite. It doesn't seem so bad, and then it builds and it builds and it builds. So it is quite nasty," Paul Bosland, director of the New Mexico State University's Chile Pepper Institute and known as the " Read More...
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